Moringa Mitthai

Makes approximately 15 Moriga Mitthai 

Ingredients:

- 1/3 cup Almonds

- 1/3 cup Cashew nuts

- 1/3 cup shelled Pistachios 

- 1/4 cup dessicated coconut

- 2 tbsp Zola Moringa powder

- 2 tbsp brown sugar 

- 1/2 tsp cardamom powder 

- 1/2 tsp cinnamon powder

- 4 tbsp melted coconut oil 

Method:

1. Pulse all the ingredients together in a blender till the nuts are finely chopped and everything is well combined. 

2.  Roll into evenly sized balls and chill in the fridge for 30 minutes to allow the coconut oil to solidify before serving. 

3. Dip the Moringa Mitthai in dark chocolate and top with chopped pistachios, or roll in dessicated coconut or Zola Moringa Powder. 

4. Store in the fridge for upto 1 week.