Chia & Amaranth Crackers

A delicious protein rich cracker, best served with cheese or other dips.

Ingredients

• ½ Cup Chia Seeds
• ½ Cup Pumpkin Seeds
• ½ Cup Amaranth Grain
• ½ Cup Almond Flakes
• ½ Cup Sunflower Seeds
• ½ Cup Oats 
• 1 ½ Cups Water 
• ¼ Cup Olive Oil or Sunflower Oil
• ¼ Teaspoon Salt

Directions

• Add all the ingredients together (with the water).
• Let them rest for 30 minutes.
• Stir the batch again with a wooden spoon, and let it rest for 5 minutes.
• Start making them into small balls and place them on a baking tray.
• Flatten them with a spoon, or using your two fingers.
• Bake at a temperature of 175 degrees Celsius for about 30-35.

These delicious crackers could also double up as a healthy biscuit; add some honey for a sweet touch.